시골막창 w Incheon

🕗 godziny otwarcia

komentarze 5

• 

  김정연

  :: 15 July 2024 07:50:08

  The meat is soft and tender and contains a lot of grains, making it savory.

• 

  이지냉

  :: 17 November 2021 09:40:27

  It's a place where you can feel the atmosphere of an old-fashioned gun carriage. The food tastes so so

• 

  추울땐알파카파카

  :: 21 January 2020 16:39:47

  The main branch is definitely the main branch, and the taste is much better than other chain stores.

• 

  jay

  :: 01 December 2019 15:15:11

  Normal taste.

• 

  홍동기

  :: 12 May 2019 09:48:52

  I went there because I heard it was famous, but it was just that. Only Korean beef tripe is domestically produced, everything else is imported. The Korean beef tripe was thin and had a lot of oil attached to it, so it tasted like a lot of oil. I don't know why it's famous. Not friendly either. Return visit letter 0%