Solga in Suwon

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kommentare 5

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  K Park

  :: 22 October 2020 11:26:30

  A restaurant in a quiet place I would recommend it if you have customers you can meet without worrying about what other people think. The cost-effectiveness of beef is not low, but it is not very high either. Eels are also sold together. Perhaps due to the recent decrease in customers due to the coronavirus, there seems to be not enough food ingredients prepared. Hygiene management of cups, spoons, etc. does not seem to be excellent. The level of service and hospitality is a bit low.

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  이종이접기동영상

  :: 06 October 2020 21:57:40

  It changed from a Korean restaurant to a meat restaurant, but I personally don't like it. The cups, space, table, and cleanliness were terrible! Maybe that's why the meat wasn't tasty.

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  MD kim

  :: 21 April 2019 00:55:27

  Visited once after reporting banner advertisement For a butcher shop, I felt the quality of meat was poor. I don't know about beef, but this is not a place to go for pork. Since it maintains the structure of a Korean restaurant, it is in a room format. So, it is not a good structure for grilling meat. It was nice that there was a variety of side dishes. When I was hungry, I went and tried to eat a lot. I tried the meat and it came out quickly. I don't think I'll visit again

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  myoungsub lee

  :: 09 February 2019 19:30:08

  Went by chance for lunch. I ordered raw bulgogi casserole, but the meat was very tough. I doubt whether it is really raw bulgogi. It's a shame that the taste can't be said to be very delicious. I wonder what the grilled meat menu will be like.

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  Con Hi

  :: 08 October 2018 23:18:00

  This is my first time going since the change. Very satisfied. The quality of the meat and service are also very good. After some time, I plan to go again. If you are satisfied then, I think you may become a regular customer.