Sujeong Restaurant en Boryeong-si

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comentarios 5

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  KB

  :: 08 October 2024 11:07:13

  This is a food that has 100% pros and cons. Boiled bandangi. The owner removes the large thorns, but there are a lot of small thorns. It's easy to find as it's on the main street, and parking is available near the store entrance. Breakfast is available. You can watch the boss's brilliant bandang bone-covering skills. If you arrive around lunchtime, there may be a wait.

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  테이가가벤

  :: 05 October 2024 13:31:29

  I don't think there will be any delicacies like this compared to the price range of a real Bendeng restaurant. I really recommend it.

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  변재문

  :: 11 July 2024 11:18:09

  @Recommended restaurant@ This is a famous stewed fish restaurant in Boryeong. There are two menus: braised bandaeng and braised cutlassfish. I ate salty stew and freshly cooked rice with lettuce wrap and it was very delicious. Bandaggi has many small spines, which can be quite annoying when eaten stewed. However, at this place, the thorns are removed by hand before eating, so it is less annoying. However, there is still a feeling of a foreign body in the small spine. These fine thorns do not have a rough feel, and only have a slight fish thorn feel, but there is no problem in enjoying food. However, when you eat it with lettuce wrap, you can barely feel the foreign matter of these fine thorns. They also kindly guide you on how to wrap lettuce wraps. This is a method of eating that has been discovered by restaurant owners and regulars over a long period of time, so just follow it. You can eat it as is, mixing it with rice. ^^ I had a very, very delicious meal.

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  랑랑또

  :: 30 May 2024 17:43:14

  The owner is friendly and delicious. The fish is so small that it feels a bit flimsy. Still, the price and taste are all acceptable.

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  seong woo Bae

  :: 26 October 2023 07:44:27

  There are only two menus Braised bendengi and braised cutlassfish Wormrae said he only boiled Bendengi. Very special food.