open
🕗 opening times
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21-10 Donghwasa 2-gil, Dong-gu, Daegu, South Korea
contacts phone: +82 53-981-4771
larger map & directionsLatitude: 35.9912411, Longitude: 128.6977535
Ann Daiz
::The setup is good. The food variety is refreshing as they offered a lot of fresh sidedish. I like how grilled duck served cooked on the table. No smoke smell on the clothes. It is okay for vegetarian people, too. There are a lot of vegetables that serve as salad sidedish. This restaurant specialized in duck menu has foreigners most visited place too.
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::You can see the delicious food and the care put into preparing it. It's not a waste of money
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::It seems to be perfect for vegetarians. Good for those who enjoy the original taste of ingredients
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::Tapgol Restaurant with delicious sea radish rice!! It was so delicious that I wanted to order just the radish radish rice again. It was nice that dogs were allowed.
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::βTapgol Restaurantβ in Palgongsan Mountain, the representative restaurant of βTop 10 Theme Scholar Story Travelβ The beautiful Palgongsan Mountain is the representative mountain of Daegu. Palgongsan Mountain, with its old temples in every valley, can be said to be a great cultural heritage with hundreds of years of history. There are 30 famous places within reach, including Donghwasa Temple and other temples on the southern foot, Eunhae Temple and hermitages on the eastern foot, and the stone Buddha statue and stone pagoda on Gatbawi Rock. In particular, there is a natural park near Donghwasa Temple, equipped with recreational facilities such as an aerial cable car. Tapgol Restaurant, which receives regular support from Donghwasa Temple, is a representative restaurant in Palgongsan Mountain and has been serving healthy meals filled with nature for 17 years. The representative menu items are the Siraeba set meal, which consists of sirae gi rice and barbecued sirae roe, and the Siraeo set meal, which consists of smoked duck. In particular, the barbecue has a unique depth of flavor as it is sprinkled with herbal medicine powder and aged for 24 hours, and is made with traditional soybean paste and pickled vegetables made with homemade fermentation liquid to provide a differentiated taste. In addition, Tapgol Restaurant is operating a healing-themed lodging product of a 2-day, 1-night course including dinner, karaoke, and breakfast, and you can use it at a 20% discount at Suda Cafe when you present your receipt after the meal.