원조설악추어탕 w Cheongju

Korea Południowa원조설악추어탕

 

otwarte

🕗 godziny otwarcia

Niedzielaotwarte 24 godziny
Poniedziałekotwarte 24 godziny
Wtorekotwarte 24 godziny
Środaotwarte 24 godziny
Czwartekotwarte 24 godziny
Piątekotwarte 24 godziny
Sobotaotwarte 24 godziny
South Korea, Chungcheongbuk-do, Cheongju, 봉방동 195-7
kontakt telefon: +82 43-856-1990
większa mapa i wskazówki
Latitude: 36.9741667, Longitude: 127.9144444

komentarze 5

  • jin K

    jin K

    ::

    The fact that it has been operated in one place for a long time The taste of the loach stew is good and the samgyetang is said to be cooked in 15 minutes!! The menu is varied and good~~

  • Glass Bottle

    Glass Bottle

    ::

    It's open 24 hours, so it's nice to be able to eat even late at night.

  • 정주희

    정주희

    ::

    You know that this is a consistently popular restaurant and restaurant!! Highly recommended number 1 *I can't eat loach stew... but this is my first time trying it here! There is no smell.!!! Absolutely amazing! There is no foul smell. The taste is delicious. Haha I can never eat food with a fishy smell, but I think I will enjoy it here. Highly recommended number 2. *Samgyetang is a popular menu item! There aren't many menus. Loach food (fried fish, whole fish, freshwater fish, abalone) & samgyetang food (3 types, abalone, wild ginseng, cultured root? Pork cutlet, etc. There are a lot of floating people so it is often busy, but the taste is delicious~ !

  • K.C Park

    K.C Park

    ::

    The advantage is that you can visit at any time because it is open 24 hours a day. Perilla seed powder, sansho pepper powder, and salt were fixed on the table, and the taste was great. The price is 8,000 won, which is an average price, and it was ground so well that you couldn't even feel the thorns, so even I, who hates spicy fish stew, enjoyed it. Of course, there was a separate menu called whole loach fish soup, which had the shape of a loach, and the oriental medicine fish soup with ginseng was 11,000 won, which is 3,000 won more expensive. Below, I am attaching a photo of the menu and when the food came out. Adults also like it, so you can bring your parents. However, I took my shoes off in the shoe rack before entering, but the inside of the hall was actually made up of tables instead of sitting tables, so I didn't have to worry about the inconvenience of sitting down and then standing up, which was nice. At first, I thought it would be more comfortable if I went in with my shoes on, but then I thought that it wouldn't be clean if I went in with my muddy shoes on, so I changed my mind to just being satisfied. Lastly, among the side dishes, the kimchi with kimchi was not kimjang kimchi, it was just kimchi, but the seasoning was not well applied and the cabbage was a bit tough, so the kimchi taste was not good. However, the pickled radish made with radish was good because it was easy to eat. The only thing that is disappointing is that instead of providing fresh chives separately, when the loach stew was served, they added a little chive to it. As someone who likes chives, I was a bit dissatisfied. However, if you ask for more chives, they will give it to you, so feel free to ask for it.^^ As a delicacy, there was small/large fried loach fish, so I ordered a small one when I was almost done eating the loach stew. 7,000 won... It was delicious. In conclusion, I highly recommend it. I wish they would just pay more attention to the kimchi.

  • Nurziyod Ergashev

    Nurziyod Ergashev

    ::

    Good place to eat late dinner

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