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119 Anyangpangyo-ro, Uiwang-si, Gyeonggi-do, South Korea
kontakter telefon: +82 31-423-9520
Større kort og retningerLatitude: 37.3940919, Longitude: 126.9865013
yangwon seo
::The soup is thick and too sticky to roll rice in. There were four types of kimchi, but neither the kimchi nor the stew suited my taste.
HanQman
::🔔Wonju loach stew specialty restaurant that has been around for three generations! Chueotang with ground loach Add plenty of fresh minced garlic and stir. If you eat noodles and rice, you will be in good shape this year~ There are many different types of kimchi. The quantity is large and the taste is good, so it goes well with loach stew👍
LEE JUNGEA
::Imhaksunwonjujueotang, a 30-year-old restaurant with a 30-year tradition, has relocated and opened in Poilo, Indeokwon Station. I went to eat Chueojeongsik, a stamina health food, with my husband. Imhaksunwonjuchueotang, which was relocated to Poilo, also has a large parking lot. It is a rich loach soup made with ground loach. It was full of guests eating. We treated ourselves to a hearty meal with the Chuo set meal. Delicious geotjeori, cabbage kimchi and mustard kimchi, mouth-watering radish kimchi, abalone paste and bird whey, a refreshing salad, sweet steamed sweet pumpkin, etc. Hot loach stew and fried loach, rice in a stone pot. I had a hearty meal as a health food. I recommend Imhaksunwonjuchueotang as a stamina and health food. It's also good for eating alone, so be sure to try it. The parking lot is large and it's at ground level, so it's easy to park.
배현철
::Delicious and clean place. The basic flavor of Chueotang is spicy, so it cannot be fed to infants. I think we should be well aware of that part. Best for adults to eat.
인더쉘
::so so