closed
🕗 opening times
| Sunday | closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
4 Jungang-daero 533beon-gil, Dong-gu, Busan, South Korea
contacts phone: +82 51-646-6295
larger map & directionsLatitude: 35.1410105, Longitude: 129.0561679
Superunknown Ahn
::This place is said to serve the clearest broth among all the pork soup (dwaeji gukbap) restaurants in Busan. The roughly sliced pork has a perfect balance of lean meat and fat, pairing wonderfully with the soy dipping sauce. And oh myโฆ the broth is truly moving. It captures the subtle yet bold meaty flavor youโd expect from the top-tier Pyongyang cold noodle restaurants in Seoulโbut with pork instead of beef. In awe, I enjoyed some daytime drinking here. This is a 100% must-visit spot, and Iโll definitely be back.
Flying PIG
::I came during off peak hours on weekdays. There was no queue and my food was served within 5 min. Pork was tender and a dip in the sweet sauce and prawn paste makes it more flavourful. Soup wasnโt a wow factor but locals often eat it with the bowl of rice poured into it to eat. Side dishes are kimchi and onion, green chilli and garlic. Many locals, even the seniors, are dining here so it must be really good if the locals patronise this shop. The shop is very clean. However, if you donโt like pork belly or the fatty parts, then it may be pointless to dine here.
Sukmin Nam
::This place makes some legit gukbap. Long lines no matter the time but flavour and value cannot be beat. The broth is clear galbitang style so if you are looking for a murky style of gukbap maybe it's not for you. Probably the best gukbap meat I have had with each chew releasing a pleasant taste. One thing I would like is for kkaktugi to be available.
SeungJun Kim
::Actually, I don't really see a big hype about this place nor having a 60-year tradition. It honestly tastes similar (in a good way) with most other gukbap shops. The soup/pork broth is milky and bland, so we need to adjust the salty-level ourselves with either salted prawns, salt, and/or doenjang sauce. And their pork belly (bossam) is great too I personally don't think you should travel all the way here just for a gukbap if you're not near this place. You can go to other gukbap restaurants, and I believe it wouldn't taste that different
HANHEE LEE
::Loved the soup with meat. At first glance, it looks pretty similar to a typical ๊ตญ๋ฐฅ but the taste is exceptional. A must-visit ๊ตญ๋ฐฅ place in Busan.