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Danyang-gun, South Korea
kontakt telefon: +82 43-423-4005
większa mapa i wskazówkiLatitude: 36.9862976, Longitude: 128.3705181
곰지눙
::I bought lunch on a weekday~ I went there late in the day and it was quiet and nice. The side dishes are neat and very delicious. Olgaengi is also good
개밥주고나왔나
::It is the restaurant that stands out the most for Olgaengi Haejangguk in Danyang, the original owner of Olgaengi Haejangguk. People who haven't caught these sticks don't know, but removing each stick with a toothpick is not as easy as you might think. Just one bowl of hangover soup requires a lot of effort for an average worker to work for over an hour. 🐚 Like conch or whelk, it has no fishy taste and only has a chewy taste, so it can be accessed without pressure. It is one of the restaurants in Danyang that has not lost its original intention and has a variety of Olgaengi Haejangguk menu. I ate perilla seeds, and the nutty and softness of perilla seeds went well with them. You can use the self-service bar for side dishes, but the side menu, black garlic pork, is not recommended. The unique bitter taste of black garlic does not match the light taste of pork. The seasoning of the pork was also somewhat lacking. I recommend eating only hangover soup. The hall is spacious, and you may have to wait during lunch hours.
wootaek lim
::A restaurant located on the side of a hill about 50 meters from Gosudaegyo Bridge. So Daekyo Restaurant. For breakfast, I had Olgaengi hangover soup and Olgaengi soft tofu. Olgaengi soup is also made with mallow and soybean paste. The dark color of the soup seems to say, ‘This is delicious food.’ Priced at 12,000 won, the size of the scallions in this dish is small, but the amount is by no means small. Needless to say, the taste is nagging. Soft tofu has a great flavor, perhaps because it is made with ground meat. It’s more delicious than any other soft tofu restaurant. Even the price is 11,000 won. Both bowls were perfect. Absolutely delicious.
Winnie ThePooh
::There were many menu options. I ordered the ttukbaegi bulgogi and it was delicious. The side dishes were also yummy. The owners were kind and attentive.
여이효원
::Very delicious! The radish radish, chives, and spinach blended well together so it was a filling breakfast that wasn't too burdensome. I guess they made the kimchi themselves. It was delicious. ^^ Personally, I like whole grains, so I wish there were more of them, haha. The soft tofu stew was tasty, spicy, and delicious!