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510 Danyang-ro, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea
kontakt telefon: +82 43-423-7575
większa mapa i wskazówkiLatitude: 36.9429123, Longitude: 128.3303667
Jihee Lee
::we had a seokgalbi(fried pork with soy sauce), noodles with spicy sauce, noodle with iced clear soup, and korean traditional soup. All recommended!
별난농부김석근
::Lunch after cutting grass It is said that 1 serving of garlic stone ribs is not enough for 2 bowls of water makguksu. In the end, I was forced to eat 1+1 each and ate until I was full, hehe... Compared to last year, the garlic stone ribs felt a little salty. Makguksu noodles have a noodle-like color. I think the texture has also decreased. Anyway, it's good if you're full.^^ Garlic stone ribs and water makguksu. late lunch time, While looking for a restaurant, I chose this restaurant because there were a lot of cars in the parking lot. I had high expectations because there were a lot of customers. The sweetness is too strong I had to add water makguksu and eat it with it. It was good for diluting the sweetness, but The noodles burned a lot. Makguksu costs 8,000 won. Additional sari costs 4,000 won. And the galbitang and makguksu Additional side dishes are 3,000 won...
디아양
::I don't know why it's a good restaurant. Add some garlic to Canadian ribs and call it Garlic Stone Galbi, 20,000 won per person. (Can be ordered for 2 or more people) Rice and stew must be ordered separately. The rice was lukewarmly cold. It was crumbly, as if they didn't use good rice. Soybean paste stew is delicious homemade soybean paste stew. It was so salty that I was surprised after my first bite. The side dishes weren't bad, but the taste wasn't good either.. I left half of it. Hot inside. The staff is friendly. Never recommend to friends, never revisit!
Dongmin is Tom
::Nice restaurant. Valuable and great taste! Don’t make it cold. I don’t recommend haha..
JH Yun
::Price us resonable and the quality of foods were awesone. Thumbs up!