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111 Hoguk-ro, Yeongcheon, Gyeongsangbuk-do, South Korea
contacts phone: +82 54-334-9901
website: www.kyochon.com
larger map & directionsLatitude: 35.9755999, Longitude: 128.9495194
๊น๋ณต๊ฒฝ
::Even if you make it yourself, it would be better than this... I guess not all Kyochon are the same... Yeongcheon is worse than the market whole chicken.
์ต์ฑ๋ฏผ
::I ate a lot of chicken at this chicken house. The recommended menu I ate at this house is a honey combo. The cleanliness seems to care, the service is good, and the price is reasonable, but the delivery cost is high.
Jihyun Kim
::Don't act like this in real customer service. I ordered the gifticon I received online and went there on time for the packaging to be completed, but since it was an online order, they told me to wait longer. Yes, so I waited for 20 minutes without saying anything, and when they asked if it was still too far, I forgot and didn't get it, and asked if I wanted spicy food, and asked for something else. I asked if I could take it out. I said I couldn't because I had a child, so I waited for another 11 minutes. As time went by and there was no word again, I said something and that was when it was done.. When I came out with the packaged chicken, I thought about throwing it on the street, but ended up yelling once. I came home and ate it. Wow, is it always this salty and meatless? Maybe it was too fried, but there was no meat, so I ate two pieces and just threw them away. Customers are waiting inside the store, but they don't pay attention and are busy taking orders as soon as they arrive. Can it be delicious?
๊น์ค์
::It looks like it was fried too much and it smells a bit. So, I stopped ordering it after that. Of all the chickens, I always liked Kyochon Chicken... It's a shame.
์์ ๋ฏผ
::Not even one star is worth it. It took about 40 minutes to receive it, and the chicken I received was lukewarm, and I ordered half and half, but the seasoning was only spicy and the soy sauce was only salty. It felt like it was seasoned only with capsaicin and salt. In addition, the frying batter took up half of the small chicken, and the flesh was also fried and hard as it was probably not coated properly. I don't think I'll ever order again.