Samsong Kkun-mandu in Yeongcheon

🕗 opening times

comments 5

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  정다우니

  :: 25 December 2023 20:34:26

  I visited around 7pm, and was disappointed to hear that only take-out was available. The dumplings were delicious.

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  michelle khang

  :: 22 October 2023 14:06:43

  Extremely crispy fried dumplings. They say they are not as tasty as the main store, but the meat is less moist, which seems to be because they are fried a lot. They are actually crispy, but a bit tough, but still very good and quick. I tried giving it 5 stars but the owner was unfriendly so I got 2 There were three of us and we were passing by in Yeongcheon and made a reservation at a meat restaurant to at least taste it, but they refused to let us have it because they said it wasn't enough for one person. I completely understand, but the problem is that the tables are empty, so I coolly packed it up and ate it in the parking lot, but when I opened it, there were 2 chopsticks haha. Is this true? lol If you don't mind, let's go to the main store. It's a shame, everyone. I had no choice because I was going to Chunghyundae.

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  꽁쓰이

  :: 23 January 2022 21:03:02

  Parking is available on the road It's very busy, but you can get your dumplings quickly. We recommend eating it right away.

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  검은늑대

  :: 30 September 2021 12:54:35

  Yasa-dong branch of Samsongkkunmandu Unique dumplings with a filling filling Crispy fried dumpling skin The inside is not very juicy Meat, vermicelli, chives, pepper, etc. The combination of dumpling fillings is unique. Samsongkkun Mandu has its own unique personality. Soy sauce that comes with it Must be eaten in combination with pickled radish You can feel the real taste

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  Juhee Woo

  :: 15 February 2021 14:31:50

  ㅍㅌㅊ The fried dumplings are good because they are full, but they can feel a little dry inside. They specialize in grilled dumplings, and you may think the portion size is small since there are 6 for 6,000 won, but I ate 6 and was full. A healthy adult male can eat 7 to 8 pieces to fill his stomach. The owner said that the standard way to eat it is to sprinkle it with soy sauce and red pepper powder, dip it in pickled radish, and put it on top of the dumplings. In fact, it seems like a good way to enjoy it without getting bitten. not bad