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Tongyeong-si, South Korea
contacts phone: +82 55-648-3678
larger map & directionsLatitude: 34.8328612, Longitude: 128.4116573
Sam Kim
::Clean, friendly and cool. Breakfast available. Seasonally recommended wheat fish and oyster soup
μ₯μ±μ±
::This is a bok house near the entrance to the Misu-dong undersea tunnel. It opens early, so it's perfect for hangovers. Unlike the bokguk restaurant in Seoho Market, they do not use jjolbok. The large and plump puffer fish meat is a delicacy. Plus, they give me some seasonal raw fish... To be honest, it's a place where I come to hang out and have a drinkπ
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::I visited Tongyeong to introduce Heonji Branch. The taste of wheat bokjiri was really good. It's a taste that makes you want to visit Dani.
νΌλ°λΉ
::Uniquely, they gave me ingredients for bibimbap along with puffer fish. Add bean sprouts, water parsley, and rice so you can eat pufferfish and soup together. We gave them some simple raw fish and a watermelon at the end. I feel like I'm receiving something special.
Henry Ryu
::Excellent cool soup. Bokguguk dish with the power of cilantro The main dish includes a plate of raw fish, which is very good.