open
🕗 opening times
| Sunday | open 24 hours | |||||
| Monday | open 24 hours | |||||
| Tuesday | open 24 hours | |||||
| Wednesday | open 24 hours | |||||
| Thursday | open 24 hours | |||||
| Friday | open 24 hours | |||||
| Saturday | open 24 hours | |||||
452-21 Sabuk-ri, Sabuk-eup, Jeongseon, Gangwon-do, South Korea
contacts phone: +82 33-591-8005
larger map & directionsLatitude: 37.2271381, Longitude: 128.8193568
ํ๋ ์ง์๊ฝ
::Korean beef on charcoal? Oh, not really. It doesnโt have that luxurious taste. Just meat taste The radish soybean paste stew was just so-so. Honestly why is it famous? I don't know
์ด์์ฐ
::Meat restaurant ใService restaurant Although it was expensive, it tasted good and I enjoyed it. Especially Korean beef is so good.
๋๋ด
::Eating alone is possible. Open 24 hours. It was a pretty good restaurant that I visited two days in a row while on a hiking trip. I had galbitang on the first day and beef radish soup on the second day, but I personally found the galbitang to be more delicious.
Miyoung Baek
::Overrated. Taxi๊ธฐ์ฌ๋์ด ์ถ์ฒํด์ ๊ฐ๋๋ฐ, the service was horrible n the meat was below average. Dont go there.
Jinuk Kim
::Don't be deterred by the exterior of this place. I almost drove past it and even after finding the place I almost didn't go in as it looked so grim from the outside. Once inside, things get much better and if you like this sort of rustic charm found in many Korean rural towns and villages it is well worth seeking out after a hard day skiing just for the renowned beef alone. Pricey but well worth it.