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🕗 öffnungszeiten
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1865-54 Daebubuk-dong, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
kontakte telefon: +82 32-886-3955
größere karte und wegbeschreibungLatitude: 37.2675902, Longitude: 126.5575832
먹보군단
::The owner runs the farm together, so the shrimp are plentiful, and the owner and his daughter are really kind. There is no cost-effectiveness for shrimp, various menu items, ramen, etc., but if you want cost-effectiveness, go to Gimpo or Ganghwa Island. Anyway, it is a good shrimp restaurant and a sunset restaurant. Haha. I'm eating well.
Chef on travel
::It's a good idea to visit during shrimp season. If you wait ahead of time before departure, you can eat as soon as you arrive. The fried shrimp are fresh and delicious because they are eaten straight from the farm.
Nicole
::Perhaps because it was a weekday evening, I ate well without waiting. It is a restaurant with plenty of lively shrimp and a sunset view. The quantity of gizzard shad is limited, so check in advance. (Written date: October 22)
MINTCHOCO K
::You can eat fresh prawns The shrimp are so fresh that they open the lid and escape. A restaurant with a sea view, seasonal menu, and a satisfactory price even if it is a bit expensive considering the area. It's a very popular restaurant, so you may have to wait on weekends, but they call and let you know. The fried food and noodle soup were all good. Eat shrimp heads grilled in butter! The road to the restaurant is narrow, so be careful when driving. In front of the restaurant, there is a path where you can walk for a short time, like a sea road during low tide.
우캬
::There was a lot of shrimp and it was delicious. The grilled gizzard gizzard was also delicious. I was so full that I couldn't eat the ramen kalguksu, so I have a reason to go again next time.