geschlossen
🕗 öffnungszeiten
Sonntag | - | |||||
Montag | - | |||||
Dienstag | - | |||||
Mittwoch | - | |||||
Donnerstag | - | |||||
Freitag | - | |||||
Samstag | - |
142-6 Seonjae-ri, Yeongheung-myeon, Ongjin-gun, Incheon, South Korea
kontakte telefon: +82 32-889-7044
größere karte und wegbeschreibungLatitude: 37.2331232, Longitude: 126.5332722
Steven Hwang (아쭈s)
::A restaurant on Seonjaedo Island, Ongjin-gun, Incheon Metropolitan City. A restaurant with a great view as it is located on a hill overlooking Mokseom Island. The main menu is seafood kalguksu, but there are many different menus to choose from, so it's fun to eat them. There is a cafe right above and a spacious parking lot, so it is convenient to use.
이명숙
::It was nice that it was next to Seonjaegyo Bridge, so the sea road opens and closes, and you can go around Mokseom Island. The sunset in the afternoon is so pretty and it lasts until sunset. I enjoyed the very nice scenery. Also, Mokseom seafood kalguk and seafood pancake are delicious. I was a bit surprised to hear that it was not possible to add saris.
heee J
::I stopped by this place because I was really curious about the scenery of Mokseom Island. As expected, the view was the best. I had the lily noodle soup and the seafood in it was super fresh. The noodles and broth do not match. The flour in the noodles gradually seeps into the broth, making the soup cloudy, and the taste of flour in the broth becomes stronger. I think it's even better because the broth is seasoned three and three times.
Mark Perrott
::Nice view, tasty food. The seafood was fresh and the noodles were handmade. Try the local makgeolli.
강경원
::Kalguksu 10,000 won. There is enough seafood to match the price. I think this is the best value for money among stores targeting travelers. The seafood ttukbaegi (seafood ttukbaebi) is also delicious with its clear, cool soup. The price is also 10,000 won. Yeongyang oyster rice costs 12,000 won and has a generous amount of oysters, but it doesn't seem to contain anything other than oysters and a few mushrooms. However, if you mix it with seasoning and eat it with raw seaweed, it is quite good. It takes a little bit of time and is closer to real rice with quite a bit of moisture. Geotjeori and kkakdugi are really delicious. Parking seems to be limited because it is the weekend. You can also experience the uniqueness of seeing the tide in the evening. At the coffee shop on the 2nd floor, you can get a 1,000 won discount on Americano by presenting your meal receipt. You can enjoy a leisurely stay while looking at the beach for a discount of 3,000 won.