모박사부대찌개 시화정왕점 in Siheung-si

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comments 5

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  111ii1ll 1lili1l

  :: 27 December 2022 01:58:24

  I have no choice but to be alone I'm trying to buy budae jjigae for two people. A restaurant that can accommodate one person The taste doesn't go away either.

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  caution hot

  :: 27 November 2021 20:31:07

  The side dishes were poor and there were too many vegetables.

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  리코꼬꼬

  :: 24 September 2019 09:50:04

  It's a budae stew without kimchi, which seems to be a drawback. The hams don't seem to have a very high-quality taste, and there are a lot of green onions and onions in them. I think there will be a lot of difference in likes and dislikes. I ate hotpot, but I don't know what the advantage is over budae jjigae, and I remember buying the rice separately (need to confirm). I think the price is expensive. No intention to revisit.

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  마르코

  :: 22 May 2019 18:55:45

  This is a place I happened to stop by on my way back from a business trip to Siheung. It is 2-3 minutes away from Jeongwang Station, so accessibility is excellent. Most stews in Korea do not serve one person, so I was going to eat pork cutlet when I couldn't order, but they said it was possible for one person, so I happily ordered it with the saree included. There was so much rice and stew that it was hard to believe that he was eating alone. What’s interesting is that you filed an invention patent for budae stew without kimchi. When I thought about the spicy taste, I wondered if there was kimchi in it, but the spicy taste was made with green onions and chopped seasoning, so it had a clean taste, so my mouth didn't feel greasy after the meal, so it was really nice. It tasted greasy and lacked seasoning, so I felt nauseous after eating it. If I stop by Siheung, I want to try it with a glass of soju next time. This was a review of a great budae jjigae restaurant that I came across by chance!

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  kunyoung sin (sinzzimon)

  :: 13 July 2012 22:10:44

  Lady, I’m busy too! No matter how busy you are, isn’t it the most basic thing to wipe the table properly? I put so much green onion in the budae jjigae that I thought it was green onion stew. It's not like it's been that long. Do you think you'll be a customer for a lifetime?