open
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
South Korea, Gyeongsangnam-do, Changwon-si, Masanhappo-gu, Odong-dong, 151-5
contacts phone: +82 55-246-0427
larger map & directionsLatitude: 35.2066944, Longitude: 128.5782744
Cho Sungho Steven
::Masan native reconmmended orginal restaurant. But, raw fish meat is better than dry fish meat.
νλͺ κ²½
::Good sea food
Jaeryong Park
::So so
Youngin Lee
::not good. not delicious
Wee Lassie
::Went there because the restaurant serves the original Masan style monk fish casserole that uses dried monk fish, which is different from Busan style one that uses fresh monk fish. Since it's dried fish, the fish was smelly, bitter and hard to chew. Personally speaking, I can't understand the popularity of the restaurant. I wouldn't go back or recommend it to anyone. Will stick to Busan style.