오동동진짜초가집 w Changwon-si

🕗 godziny otwarcia

komentarze 5

• 

  Cho Sungho Steven

  :: 15 February 2020 03:22:24

  Masan native reconmmended orginal restaurant. But, raw fish meat is better than dry fish meat.

• 

  허명경

  :: 27 July 2019 11:52:36

  Good sea food

• 

  Jaeryong Park

  :: 19 October 2018 22:57:38

  So so

• 

  Youngin Lee

  :: 15 August 2018 19:46:00

  not good. not delicious

• 

  Wee Lassie

  :: 19 February 2018 18:01:13

  Went there because the restaurant serves the original Masan style monk fish casserole that uses dried monk fish, which is different from Busan style one that uses fresh monk fish. Since it's dried fish, the fish was smelly, bitter and hard to chew. Personally speaking, I can't understand the popularity of the restaurant. I wouldn't go back or recommend it to anyone. Will stick to Busan style.