open
🕗 opening times
Sunday | closed | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
Jeongseon-gun, South Korea
contacts phone: +82 33-378-3780
website: cafe.daum.net
larger map & directionsLatitude: 37.2154973, Longitude: 128.6437351
κΉμ¬ν
::I ate pork belly, pork belly, etc. and was satisfied with both the taste and quantity. The service was a bit disappointing, perhaps because there were a lot of customers on the day I visited.
μ€μ μ©
::I went there on purpose because the reviews said the side dishes were good and delicious, but the sirloin was tough, I only ate one chopstick of the bibim naengmyeon and had all of it left, and the soybean paste stew was so salty and smelly that I couldn't eat it. Plus, I couldn't even clean one side of the table and there was a lot of clutter on it, so I was in a really bad mood. There weren't enough servers, so I had to bring my own salt. Anyway, I paid 77,000 won for two people, and it was a place I never wanted to go to again.
Ray Febus
::We might have been hungry but it was really good. Side dishes were great. Got the bulgogi and was really surprised. Super nice staff too.
λ°λ―ΌνΈ
::This is a butcher shop, so the meat is fresh and delicious. When grilled over charcoal, the neck meat tastes especially good. Today, I was pickling cabbage and radish in salt to make kimchi, and the cabbage that came with lettuce was delicious. In addition, the water kimchi, pickled plums, and geotjeori were so delicious that I refilled them three times. There was also a public parking lot next door, which seemed convenient.
j metell
::The ttukbaegi bulgogi was a little salty but delicious.