open
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | closed | |||||
| Friday | - | |||||
| Saturday | - | |||||
1837-11 Daebubuk-dong, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
contacts phone: +82 32-888-8933
larger map & directionsLatitude: 37.2698621, Longitude: 126.571187
SH Lee
::I visited after a long time, remembering the delicious food I had while visiting a workshop a few years ago. The kalguksu (kalguksu) is similar, so I guess that's the case, but what about the seafood and green onion pancakes? I think they put in a few pieces of frozen seafood, but they were also very dry. Another person below visited and wrote on the same day as me, and I felt the same way. At this level, I think it's better not to sell it. I don't give low ratings, but I'm marking this place to avoid it.
๊น๋ฏธ์
::I came here on November 3rd. I will post a review as soon as I eat. This is a kalguksu restaurant that you should definitely not go to if you go to Daebu Island. The kalguksu was not seasoned properly and I ordered kalguksu, but I had to wash my eyes and look for the clams to see them. Green onion pancakes are like a rehash. I ate one teaspoon, paid the bill, and left.
107 hj
::I really don't write reviews very often, but I went to see the Google rating and ended up wasting my money. The noodle soup tastes sour and I can't eat it at all. The boss uses the same soup, but no one else has any complaints... I really wanted to try the other team's too. Isn't this a taste that can't be achieved without resting, or did they add vinegar? Just slice the green onion pancakes individually;;;;
๊น์์กฐ
::Wang Grandma Son Kalguksu is a kalguksu restaurant in a single-story building that opened in 1990 in the northeast of Daebu Island. It has recently been remodeled, so the store is clean and does not have the disadvantages of long-established restaurants. This place has been in operation for over 30 years and the taste is guaranteed. They offer clam and lily kalguksu for kalguksu. There are two types of clam kalguksu to choose from, whole clams and peeled clams. Peeled clams cost the cost of peeled clam flesh. It costs 2,000 won more per person. Also, lily kalguksu is twice the price of clam kalguksu, so I didn't really want to eat kalguksu at that price. However, if there are more than two people and you like lilies, it would be a good idea to order a mix of lilies and clams. I recommend the octopus seafood and green onion pancakes here because they are moist and good in size. If you eat the kalguksu after eating the green onion pancakes, it becomes a light and clean meal. Additionally, barley rice is provided free of charge to all visitors, and it seems to be good if you cut the basic side dishes, young radish kimchi and cabbage kimchi, with scissors and mix them with red pepper paste. The restaurant's terrace is finished with a plastic membrane, a pet zone is operated, and I have been visiting the restaurant with my dog โโfor the past 6 years. The parking lot in front of the store is large, making it easy to park, and it's located on the main street, so it's great to stop by on your way home.
SANG BEOM JEON
::Delicious But, Expensive.