closed
🕗 opening times
| Sunday | - | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
Siheung-si, South Korea
contacts phone: +82 31-431-8092
larger map & directionsLatitude: 37.3536957, Longitude: 126.7227219
κΉμνΈ
::1. The taste seems to be different from other places (old bone fortress in other areas). I didn't enjoy it as much as I thought. 2. I do not recommend the kimchi stew I ordered for dessert as it had an odd taste, almost somewhere in between soybean paste stew and soybean paste stew. 3. I know that vegetables are expensive these days, but it's a shame that they don't even give you a piece of lettuce, which is the basic wrap. (I only eat it wrapped with pickled perilla leaves.)
Ny
::Gulim. I thought it was a lunch special or something and there was a picture on it so I went to eat something, but what kind of meat was this? LOL? I don't know if it was meant to be eaten, but the sarcasm was offended LOL. I'd rather pay more and eat something else.
SEVEN Jeon
::It's a lot smaller than before, and it's very noisy probably because there are a lot of company dinners here. It is not recommended to have a conversation while eating and have a glass of soju.
νΈνΈ
::The customer age group is relatively high, but they are friendly, delicious, and good.
μ‘°μ’ λ¦½
::When I asked for more salad, they charged me 1,000 won for an additional bowl. I'm a long-time regular, but it's too much. I can't come