closed
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
1930 Dongdae-dong, Boryeong-si, Chungcheongnam-do, South Korea
contacts phone: +82 41-936-9919
website: www.misoya.co.kr
larger map & directionsLatitude: 36.3447879, Longitude: 126.6022892
์กฐ๋ดํฌ
::It's not hot when it's cooked, but it's delicious. It's very sweet The lunch special was cheap at 11,000 won. It was nice because it was easy to park and it was a quiet place.
์ด๋๊ท
::I ordered a pork cutlet and buckwheat set, but the soba noodles came out undercooked. I waited for it to be done again, but it came out uncooked again. They say it's because of the thin ice, but when I ate the same menu several times before, it was thin ice and there was no problem. While I was making it twice, the pork cutlet cooled down and I threw it away. I definitely meant to eat soba and pork cutlet together, not something like this. Still, I calculated that I ate a few bites of pork cutlet. Lastly. Why are you in business if you don't inspect the food before giving it to me? Can't even do the basics? Other people should be careful too. It's a legend that I gave 10,500 won for that dish. I wasn't going to lie and ended up eating two pieces of pork cutlet.
๋ก๋์งฑ
::The food is generally good.
์ด์จ์
::This is a restaurant that makes donations. It's a franchise restaurant and the food is decent. If you tend to eat it bland, you might find it quite salty. I think my liver is strong
์ต๋
::The food came out wrong, but they changed it. It's not friendly, but the food is deliciousโบ๏ธ