์›์กฐ์„ค์•…์ถ”์–ดํƒ• in Boryeong-si

South Korea์›์กฐ์„ค์•…์ถ”์–ดํƒ•

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
439-23 Daecheon-dong, Boryeong-si, Chungcheongnam-do, South Korea
contacts phone: +82 41-935-6055
larger map & directions
Latitude: 36.3532141, Longitude: 126.5925101

comments 5

  • Kangmin Lee

    Kangmin Lee

    ::

    It's a pretty big restaurant, but it's full of customers. Dolsotbap + Chueotang + Noodle Sari + Sungnyung... Since the Noodle Sari is self-made, you can eat several of them.

  • Dong won Byun

    Dong won Byun

    ::

    When I visited the restaurant again after 4 years, the interior was much neater. The taste and side dishes were one of the best loach stews I've had recently. I also like that the noodles are in a self-serve corner so you can eat them comfortably. I had a very delicious abalone stew with my parents.

  • ์žฅ๊ธฐ๋ณต

    ์žฅ๊ธฐ๋ณต

    ::

    A long time ago, I made Seorakchueotang I had a delicious meal, but the bill By mistake with the table next to me I didn't even know it had changed and just paid for it. This time, I went to Seorak Chueotang restaurant, which serves delicious Boryeong seasoned seaweed. Come back and eat Needless to say, there was a mistake like that last time. That happened without even checking With an apology, A plate of fried loach Service and correct the mistake I was surprised that you pulled it out. For kind and thoughtful consideration Thank you so much

  • Jihye Kang

    Jihye Kang

    ::

    ์†ฅ๋ฐฅ(?)๋„ ๋ง›์žˆ๊ณ  ์ถ”์–ดํƒ• ์ข‹์•„ํ•ด์„œ ์ž˜ ๋จน์—ˆ์Šต๋‹ˆ๋‹ค ใ…Žใ…Ž ๊ตญ๋ฌผ์ด ์ง„ํ•œํŽธ์ด๋ผ ๊ตญ ์ข‹์•„ํ•˜์‹œ๋Š” ๋ถ„๋“ค์€ ๋ฐฅ์„ ์กฐ๊ธˆ ๋œ์–ด์„œ ๋„ฃ์–ด๋“œ์‹œ๋Š”๊ฒŒ ์ข‹์•„์š”. ๋ฐฅ์„ ๋‹ค ๋„ฃ์œผ๋ฉด ๋‚˜์ค‘์— ๋ฐฅ์ด ๊ตญ๋ฌผ์„ ๋‹ค ํก์ˆ˜ํ•ด์„œ ๋ฐฐ๋ถˆ๋Ÿฌ๋„ ๋‹ค๋จน๊ฒŒ๋˜๋Š”...

  • DaeCheonNet๋Œ€์ฒœ๋„ท

    DaeCheonNet๋Œ€์ฒœ๋„ท

    ::

    Chueotang is delicious, but the stone pot rice (nowadays, stainless steel rice cooker) is served and the rice tastes good and you can eat scorched rice later. The photo is of the spicy chueo kalguksu that I ate before.

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