뼈마시감자탕부대찌개(영천점) in Yeongcheon

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comments 5

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  STORE AMAZOA

  :: 06 August 2023 09:39:11

  New Jeju Haejangguk tastes almost the same as the one in Seogwipo. Be careful because it is hot. Break the egg right away and bury it under the soup (do not break it). After enjoying three or four spoonfuls of the ingredients and soup, add pepper to make the taste richer. Afterwards, you can easily eat it by rolling the rice and pouring it into a bowl of rice.

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  유점기

  :: 07 September 2022 13:54:16

  I ate fish wrap, and it was made with Chinese fish, so it was wet and full of seasoning. It was a taste I had never seen before. It's a place I don't want to go to again.

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  서경숙

  :: 05 November 2020 14:41:23

  The taste of seafood budae stew was really refreshing. I think I found a good restaurant for the first time in a while^^

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  HanBong Park

  :: 27 June 2019 14:10:26

  This restaurant is located near the Bonchon intersection at the entrance to Yeongcheon IC and is delicious. People from the Seoul area often come here.

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  이재영

  :: 24 April 2019 22:47:29

  This is one of the few restaurants in front of the industrial complex... It's a place where we have to be thankful just for continuing to do business. A place like this... The price is average and the taste is average, but the contents of the bone hangover soup are just about the same for the price...