오대양횟집 i Sokcho-si

Sydkorea오대양횟집

 

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South Korea, Gangwon-do, Sokcho-si, Jangsa-dong, 548-5 KR
kontakter telefon: +82 33-635-8385
internet side: instagram.com
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Latitude: 38.2266162, Longitude: 128.5880009

kommentar 5

  • 김숙희

    김숙희

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    I went on a trip to Sokcho and wanted to eat snow crab, so I looked for a good restaurant and went to Odaeyang raw fish restaurant. Parking at the restaurant was easy and the view from the second floor was great, so I was able to have a pleasant meal while looking at the sea. For the meal, 4 adults were able to eat plenty by ordering the set. The basic price for flounder, flounder, raw sea bream, and 2 snow crabs is 280,000 won. As you can see from the photo, the side dishes were ordinary and the crab fried rice was also ordinary. There is no service like red crab ramen like other places. Overall, the food tastes okay. The raw fish is fresh and chewy, and the snow crab is also very meaty. It's not fancy or fancy, but I think it's a restaurant that sticks to the basics. The price seems a bit expensive, but I thought that next time I eat snow crab, it would be more cost-effective to go to a snow crab restaurant.

  • 이득준

    이득준

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    The price is similar to other places, but the sukidashi seems to be lacking. They serve a lot of raw fish, but compared to other places where the sukidashi is more appropriate, the overall meal is mainly raw. People who only eat a lot of raw fish will like it.

  • 송애니

    송애니

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    It's open until 10 p.m., but I went too late and thought I'd get some raw fish to go, but there was about an hour left, so I ate raw fish stew and left within an hour. I thought I couldn't go in because there was a dog, but the kind owner said it was okay, so I sat on a chair inside and ate. The two of us ate assorted beef and it was a lot, but it was definitely fresh. It was especially savory because it was yellowtail season. Next time, I'll go a little early and have some time to eat.

  • Kim순대

    Kim순대

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    It was very expensive, but the snow crab was chewy and delicious, and the wild raw fish was really small and delicious. Sashimi-flavored honey eaten while looking at the sea~~

  • shelle sh

    shelle sh

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    I don't know if the basic side dishes come out very well. Since raw fish and crab are expensive, I think it is right to serve them accordingly. It's delicious, but expensive. I would buy it once to cheer myself up during my trip. Even though there is still deadline left, group guests are missing and employees have to leave work. They forced us to leave before we had even finished eating;;;;;;; I have to keep coming near the table and clearing the dishes while leaving work;;;;;;;;;;;; It wasn't close to or past business hours, but it came out very unpleasantly.

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